Better Homes and Garden Beef Stroganoff Recipe

Bhg Beef Stroganoff image

This is my favorite beef stroganoff--no canned soup! I always use leftover steak in this recipe, and add paprika and garlic powder. Enjoy!

Provided by CorriePDX

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Big Top Beef Stroganoff image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 13

MUSHROOM STROGANOFF (NO WINE)

Mushroom Stroganoff (No Wine) image

This recipe is adapted from the Beef Stroganoff recipe in the Better Homes and Gardens cookbook. I often use fat free sour cream and margarine, in which case I have to add a little more flour to thicken the mixture up. It is also fun to experiment with different types of mushrooms to get a change in flavor. Serve over any rice or noodles, but egg noodles are our favorite. Have fun.

Provided by whtbxrmom

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Steps:

  • Add bouillon to hot water and stir to dissolve.
  • In a bowl stir together sour cream and flour. Stir in bouillon dissolved in water and pepper. Set aside.
  • Spray lg skillet and add mushrooms, onion and garlic. Cook over med heat until it reaches desired doneness.
  • Stir flour mixture into skillet. Cook until thickened and bubbly. Cook and stir for one minute more. Serve over noodles or rice.

Nutrition Facts : Calories 212.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 28.3, Sodium 52.3, Carbohydrate 38, Fiber 2.6, Sugar 7.3, Protein 10.7

Easy Beef Stroganoff image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CLASSIC BEEF STROGANOFF IN A SLOW COOKER

Classic Beef Stroganoff in a Slow Cooker image

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Provided by pianoplaya93

Categories World Cuisine Recipes     European     Eastern European     Russian

Time 8h25m

Yield 4

Number Of Ingredients 13

Steps:

  • Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  • Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  • Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g

Classic Beef Stroganoff image

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!

Provided by Betty Crocker Kitchens

Categories Entree

Time 38m

Yield 6

Number Of Ingredients 11

Steps:

  • Cut beef across grain into about 1 1/2x1/2-inch strips.
  • Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg

Flank Steak Stroganoff image

My favorite Beef Stroganoff recipe that I obtained from my Better Homes and Gardens Heritage Cookbook (1976).

Provided by Caryn

Categories Meat

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

HAMBURGER STROGANOFF FROM BETTER HOMES & GARDENS

Hamburger Stroganoff from Better Homes & Gardens image

Make and share this Hamburger Stroganoff from Better Homes & Gardens recipe from Food.com.

Provided by Krew5588

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Steps:

  • Place ground beef and bacon in skillet. Cook and stir until beef is browned. Add onion an cook just until tender. Spoon off excess fat. Blend flour and seasonings into meat. Stir in soup. Simmer uncovered for 15-20 minutes, stirring often. Stir in sour cream; heat. Serve over cooked noodles tossed with poppy seeds.

Nutrition Facts : Calories 2845.7, Fat 47.1, SaturatedFat 15.3, Cholesterol 630.1, Sodium 602.5, Carbohydrate 492.4, Fiber 23.1, Sugar 14.4, Protein 109.1

15-MINUTE BEEF STROGANOFF | BETTER HOMES & GARDENS

2011-06-14  · Step 1. Trim fat from meat. Cut meat diagonally across grain into strips 1/4 inch thick. In a large skillet brown meat in hot oil. Remove meat from skillet. (Add additional oil, if …
From bhg.com
4.5/5 (3)
Calories 361 per serving
Total Time 15 mins

  • Trim fat from meat. Cut meat diagonally across grain into strips 1/4 inch thick. In a large skillet brown meat in hot oil. Remove meat from skillet. (Add additional oil, if necessary.) Add the fresh mushrooms (if using) and cook until tender.
  • Return meat to skillet. Add the water and canned mushrooms (if using). Stir in the soup mix. Heat to boiling. In a small mixing bowl stir together the sour cream and flour. Stir into mixture in skillet. Cook and stir until mixture is thickened and bubbly. Cook and stir for 1 minute more. Serve over hot cooked noodles or rice. Makes 5 servings.

BEEF STROGANOFF | BETTER HOMES & GARDENS

2011-06-14  · Step 2. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat. Step 3. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles. Step 4.
From bhg.com
5/5 (64)
Calories 427 per serving


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